Annual Trip to the Nite Owl 08/09/2024

 It might be a new tradition, at least one trip to the Nite Owl with my son's family. The Nite Owl has a limited window to get there and grab some food. The season seems short. Their hours, even shorter. The amount of food sold per hour determines how long they will be open on any given day. The meat is ground fresh on site and when it's gone, they close. They are closed on Sunday and Monday. Tuesday through Saturday, 11AM-3PM. I've heard of them closing by 1:30PM because they "sold out". The whole thing is just a total experience. Expect a long wait, it's not fast food. Arrive early, they might run out of meat. Bring cash.

How about the burger? I went with the plain cheese burger. No nothing on it. Actually, raw onions. On this day the wait wasn't too bad. Just enough time to catch up with my son and grandson. It's Theo's third time with grandpa. I'm pretty sure he and his dad stop there at least one time without me. We quick drove back to their house to enjoy our food on the sunny deck. My burger was just right. Juicy, decent size and loved having it plain. Very good. I will say that I was getting more of the "meatloaf" taste. Quickly, the meatloaf taste is when the burger has the same flavor as meatloaf. I'm not saying that's bad. I'm also not sure how they make their burgers. Do they add stuff to the beef? It was tasty no matter.

Rate it: 4+ out of 5

Prices are increasing each season but, that's business. ($3.90 in 2012) Overall, they still serve a decent if not great burger for a decent price. It's fresh food. The staff is always friendly. It's interesting that they still have you pay when the order is ready. Is that in case they run out of meat, they don't have to refund the money?

St Bibiana's-Burgers With Brothers 07/08/2024

 Three times a year my brothers and I get together for what we call "Burgers With Brothers". The brother that has the birthday is treated to a burger of his choosing. The process rotates through each brother's birthday. It was my turn again. Part of the BWB is to try something new. I check the burger listings for Milwaukee. I chose St Bibiana's because it had been ranked in the "8 Best Burgers" recently. Located on East Brady Street in one of Milwaukee's older neighborhoods it's definitely got the "cool" vibe. The inside feels like a local watering hole. Some nice touches are the church theme art etc. The menu has breakfast all day! Of course I'm not there for breakfast. This is a burger outing. I ordered the Bibiana Burger. Described on the menu: "Two 3-oz., handmade ground beef patties, American cheese, grilled onions, sliced pickles, and sweet, savory Saint Sauce on a sesame seed bun". So, not quite a half pound. I was a bit concerned about all the add-ons. The description made me think of Big Boy or McDonald's Big Mac. I'm not a fan of the "sauce" part but, it's their signature burger. Go with the flow! Ordered exactly like suggested, I found it to be okay. The patties got "lost" in the sauce and grilled onions. I did pinch off a chunk of the patty to see how it was on it's own. Fairly good, not great. I thought the price was a bit high for a couple of 3 ounce patties and an order of fries. 

Rate it: 3.5 out of 5. I'm being tough on this one. The price for the sandwich had me a bit off course. The burger itself was fine. Not anything to write home about, I guess it was blog worthy. I'd say, try it. It might be what you've been looking for. 

Swinging For The Fence! Swinging Door Milwaukee 07/05/2024

It was my birthday. What better way to celebrate but to chow down a burger. Where to go? I've got some favorites I might default to but why not try something different? My wife suggested we check the interweb for ideas. She mentions that the Swinging Door has one of the top rated burgers. I've heard this before. It seems that every week a new list of best burgers in Milwaukee is released. Well, the Swinging Door seems to be a repeat offender on these lists. It was definitely off my radar. My recall of the Swinging Door takes me back to when I was in my late teens and working nights in downtown Milwaukee. Just two blocks from my job, it was a place you could take your "lunch" break at. (aka, liquid lunch) If I did eat there, it was probably appetizers.

The Swinging Door hasn't changed much since those days. (see photo) It's a small venue tucked away in the lower level of The Grain Exchange building. From the outside, you would think much of it. Even once you are inside it might still not impress you that this it's a great place for dinner. Definitely a great bar to hang out at.

Enough about all the nostalgic stuff... let's talk burgers! The bar was set pretty high with all the online chatter about how good it was. I'm going to say, it wasn't wrong. I ordered the 1/2 lb with bacon, cheddar, raw onions and no condiment of any kind. The burger includes fries or chips. I went with fries. The burger was cooked nearly perfect. The overall flavor gave me a bit of a meatloaf vibe but worked. Juicy, seasoned nicely and fresh raw onion made it delicious. The fries were so flavorful, I found it hard to use ketchup. The bacon add on was $2.50, a bit pricey since the plain burger starts at $12.50. Don't get me wrong, it's all good.

Rate it: 4 out of 5. It's more like a 4.25 but not quite a 4.5. The whole package including the throwback scene really made it a great experience. I'd suggest a person might go there for a burger. 

The Scene at the Public Greens, Broad Ripple IN 03/15/2024

 Broad Ripple is a wonderful little space along the Broad river in Indiana. Funky businesses, a great bike/run/walk path runs through the middle and walking distance from the Vogue theater where we would see the Dandy Warhols play later in the evening. 

From our room we could see all the roof tops of the businesses along the pathway. The one restaurant had a plume of smoke rising from the kitchen. Our host explained that we were looking at the Public Greens restaurant. Without knowing about my burger thing, he mentioned that they do a very good burger. This just made it difficult on any other potential place to dine. There are plenty. We actually stopped at a BBQ joint on our way out. Centerpoint brewery occupies the back room. We stopped for a flight of beer. Good stuff. 

Public Greens is one of those places where it seems like you do all the work. You fill out what you want to order. They give you a number and you find a place to sit. The person at the podium talked me into having one of their Old Fashions. I trusted her. I probably should have trusted my gut and skipped the drink. No matter, it was fine, just not made how I expected. The burger looked like it was a winner. Grilled Wagyu beef burger, house American, lettuce, onion, pickle, smoked onion aioli. 

The burger had decent seasoning and was cooked relatively close to medium. The toppings were fresh and the aioli was on point. I would guess the bun was a Brioche roll.

Rate it"4+ of 5. Not enough to get the .5 more. Overall, a decent burger but not one of those "you have to try it sometime!" kind of burgers. The brisket sandwich and wrap sounded pretty good. My wife had the Crispy Chicken. Not bad.

Public Greens, Broad Ripple IN

Drifted In to the Driftless Glen Distillery-Baraboo WI 03/09/2024

 It's that time of year to head up to the Wisconsin Dells for the Oldsmobile Club of Wisconsin's annual "Holiday Banquet/Auction". Food, fun and friends! On our way up, we met up with another couple for lunch at the Driftless Glen Distillery in Baraboo Wisconsin. Quite the beautiful setting. Right on the river. Nice outdoor deck and a well designed building. Being a distillery you know they know how to mix a great drink but what about the food? They've got a decent variety of choices. I of course went straight for the burger selection.

The Driftless Burger. I did it pretty much the basic version. No extra stuff. My side was Roasted Red Potatoes. While I waited for the food, I enjoyed a Bourbon Manhattan. Delicious. The food arrived fairly quick. First impression, I'm in for something good! A pinch off the side to see how the burger stands on its own. Decent seasoning. Slice it, just a bit of pink in the middle. Could have had more but the flavor was right. Juicy, fresh veggies and just enough condiments. The roasted potatoes were a great choice to go with this burger.

I'll try not to share sticker shock because this is a re-occurring event for me. The service was great. The food as great. At least it was a decent burger.

Rate it: 4.5 of 5 The extra .5 is just to make sure it ranks above "good".

09/29/22 - Nite Owl - Time Capsule and Burger Time

Every year as part of this whole burger thing I do, I have a couple of places I "have" to go to for a burger to keep my burger health on course. The Nite Owl is one of those places. Sometimes elusive because the seasonal situation or because of the hours they keep and my ability to be there during those times. Even if you get there during the prescribed time, you may not be able to order anything. I tried early in the season and thought I would miss the lunch hour group. I arrived at around 1pm. There had to be at least 15 or more people standing around. One guy told me they weren't taking any more orders. I didn't believe it. But as I got closer to the building I saw the hand written sign (chunk of cardboard) "No More Orders Today". Whoa! I survived to come back another day. My son Daryl and my grandson Theo met me there. We ordered our food and chatted while we waited. It had been two seasons since we were there. Covid kept it closed and us away. 

My son ordered a double cheeseburger to split with his wife and a hot dog for the kiddo. I got the single cheese burger and fries.

Rate It: 4 of 5 Really decent burgers, price is still in the ballpark. I'll be back next season!

*the other places I "have" to go to? Wayne's-Cedarburg, Hefner's-Cedarburg, Nite Owl-Milwaukee

Nite Owl

Camino West Allis, WI 03.31.2022

 Today was sort of a day off of regular life. We planned to go for lunch at a place that serves Peruvian dishes followed by the local Realtor's Home and Garden Show (looking for inspiration). Well, the Peruvian place wasn't open for lunch. We didn't let that stop us from enjoying the day. Where should we go? I suggested the new hot corridor of restaurants in West Allis, WI. It's just to the East of where the show was going to be. Convenient, right? I had seen the Camino a couple weeks back when I drove past. The sign in the window says "Craft Beer & Burgers". It didn't take much to convince my wife to go there. She likes beer. I like burgers. Well, so does she.

The inside is pretty cool. The walls feature a local artist, Brian R Hibbard. The pieces are part of the Hot Pink Bullshit series. The fixtures are rustic chic. The staff is also rustic chic. Tattooed and wearing black.

The menu offers quite a few tempting versions of a burger. We chose to share "The Burger". Plain and simple. It was gorgeous. Just enough pink, juicy and tall. The seasoned fries were delicious. No need to dip, although we did.

Rate it:

4.5 of 5

This has to be one of the better burgers I've had in recent years. All the flavors worked perfect together. The patty stood on it's own when I took a little snitch without all the toppings. The price was $10.50. Well worth it and then some. I've spent more and been served something lesser.

By the way, the Home & Garden Show didn't start until later in the day.

Our burger...

Time for Elder Rime-01.22.2022

It was a Saturday night and we felt like taking the night off cooking. Our son and his wife gave us a gift card for a local restaurant, a bit upscale but casual, the Elder Rime. It's housed inside of the Renaissance at Mayfair Mall shopping center. We heard some good things about the place and thought, let's go!

Super cool vibe. Especially considering it's at a super busy corner for traffic and the mall is in plain view. It's all booths unless you decide to sit at the bar but why?

We ordered drinks. I ordered the Reykr Old Fashioned. Great choice. The presentation was something else. The server brings the cocktail under a dome of smoke. The drink is perfectly mixed and has that smoked edge to it. Totally setting the scene for what's to come.

About the only offering for burgers was the E+R Burger. Described like this...wisconsin grass fed beef, Roth Butterkase (WI company), smoked onion jam, house pickle, potato bun, hand cut frites. What I know is this, when it arrived I was surprised at the bun to meat ratio. Somebody finally figured out that I like the bun but really want the burger. All the components were also in perfect ratio. The cheese was buttery and flowing out from everywhere. The beef was near perfect cooking for me. Would have liked it a bit more pink. Wonderful seasoning. Not an inexpensive burger but, presentation, flavor and balance of ingredients made it a decent value.

Rate it: 4 of 5 The patty could have been a bit more pink. Maybe they don't like to serve it that way? Maybe a bit less cheese? Really, there isn't much to pick on.

Mason Street Grill-Tasty Burger-Pricey Drinks (12/11/2021)

Ah, downtown Milwaukee during the holiday season. We attended the afternoon showing of "A Christmas Carol" at the Pabst theater. What better way to finish the day but to head over to the Pfister hotel's Mason Street Grill. Top notch venue for sure. A place for seafood, steak and burgers! I've been to the Grill before. It has been some time. Not much has changed other than updates per Covid.

Our server, Casey took good care of us, making sure we had a full understanding of the menu. I just wanted my burger. Selfish not shellfish, right? First order of business, cocktails. We had to go through a long list of Bourbon makers to find one that was in stock. I guess the supply chain issues are having affect on the restaurant business these days. I ended up with an Angel's Envy Manhattan. Tasty, yes. Also pricey! $25 per. Ouch!

This blog isn't about expensive drinks. It's about burgers so, I'll move on. I ordered the Mason Street Grill Burger. As described on the menu, 10 oz. Black Angus Chuck and Sirloin, Honey Glazed Onions, Muenster Cheese, House Relish. I ordered my typical "medium rare". Some pink in the middle, please.

The burger itself was delicious. Maybe a bit past medium but seasoned nicely. The Muenster cheese really added to the flavor. The roll was fine but didn't seem fresh made. I would guess in the old days the roll would have been cooked on site. Maybe I'm wrong. Over all, I was pretty happy with the assembled sandwich. Interesting that by the time I finished eating the patty seemed to have "dried up". Moist to start. Hmm, not sure what happened. No matter, the plate was cleaned off when I finished. 

Rate it: 4 out of 5. Mostly because I think it was a bit to well done. With such good meat and the venue, I was expecting it to be medium without fear of being under cooked. I also think that making sure the rolls are fresh is important. Maybe it was just me. $18 isn't crazy for the service and venue.

First meal after our release from Alcatraz. Hillstone (09.21.2021)

 It was our last full day in San Francisco. We decided to take the boat over to Alcatraz prison. The tour of the island was really interesting. The island's history dates back before the Civil War. It was a Federal Prison for a less than 30 years.

After the tour we thought we should grab a bite to eat. The Wharf  in San Francisco offers quite a few different opportunities to enjoy fresh seafood. We were looking for something a little more like a light lunch. Salad, sandwich or soup? Across the street from the Wharf is a wonderful little restaurant called Hillstone. Nestled in a garden of trees and plantings, there's a sculpture of a cowboy riding a fish at one end of the cozy patio.

Enough about how cool the scene is. Let's talk burgers. Yep, another burger. Six burgers in 10 days! This one brings me back full circle to the start at my brother Dan's place. We decided to split a Hickory Burger. Applewood smoked bacon, grated cheddar, onion, hickory sauce. Sounds delicious, right? It was! Cooked to perfection on a fresh bun. The price, $21 didn't even matter anymore. This was a great burger.

Rate it: 4.5 of 5

Again, $21 is a lot for a sandwich at lunch time but, we are in San Francisco at the Wharf area. The restaurant is part of a hospitality group. I don't think that matters much. This location is upholding the company standards of service and quality.

 Look at the stack of cheese and onions!

Not to wine but... Michael-David Winery (06.16.2021)

 It was day five of our California trip. Our next stop after Anaheim would have been the Sequoia Nation Park Lodge. The fires in the forest surrounding the lodge caused the lodge to close and cancel our visit. We took a detour to Lodi. Pretty cool because I've always enjoyed the song "Lodi" by Creedence Clearwater Revival.

Just off the highway, on the outskirts of Lodi is the Michael-David Winery. One of my wife's favorite wines is their Freakshow Petite Petit. What a great chance to see and taste it at the source. The winery tours were full until the following day. We were on the road for some time and it was just past lunch hour. So, we decided to grab a bite. There's a cafe' with outdoor seating. Nothing too fancy especially considering the site. We ordered. She had the Black and Blue Steak Salad. Me, well, a cheeseburger. 

I'm going totally by memory on this one... it wasn't anything to write home about. It was a decent burger for the dollar. It came with a bag of chips which was a bit of a let down. All the photos on their website show fries on the plate and people in a beautiful setting. 

Rate it: 3.5 of 5

The burger was decent. The setting, not what I would expect from a place like Michael David. Maybe it was that way because the pandemic?

Burgers with Brothers is back. This time, Badger Burger Co.

 Hey, it's my birthday soon and I got to pick the burger joint for "Burgers with Brothers". 

Sometime back, while in Richfield WI, I passed a building with a sign that said Badger Burger Co. Never heard of it. Well, within a couple of weeks I ran into the others. Mukwanago and Brookfield. A quick look at the menu online convinced me that we needed to have a taste.

It was a Monday night at the Brookfield location. The restaurant is in a strip mall but they did a really nice job with the space. Two levels for dine-in. The upper level has tables with chairs. The lower level has several booths, a couple of larger tables for groups and a bar that looks like you can order almost anything you like. Decor is cool. Not too over the top.

We got a booth. Seats were a bit stiff. I did one of those "drops" onto what looked like a cushion. No such luck. There was a slight piece of foam at best. Not a concern. Once I got past that, it was fine.

The burgers are all sort of crazy builds. A lot of bacon and cheese variations. Go figure, Wisconsin. One brother got the Burger with sweet potato waffle fries. The other had the Smokey with chive fries. I did the Badger with steak fries. I think we all order medium.

The burgers arrived. Instant craving. It looked great. Just enough fries and a garlic dill. The burger was obviously made just for me. The meat was nice and loose, cooked just right. All the toppings worked great together. Nothing overpowering the other. I'm not a fan of Brioche buns but this worked. 

I'm not going to say the service was lacking but, it could have been a bit better. The food was all great and didn't take too long to arrive. Price, not too outrageous. I think the total bill for the three burgers and a couple of sodas came to around $35.

Rate it:

Clean, cool setting, decent service, delicious burger cooked just right. Price, not crazy. If I were the type to grab a drink on a Monday night, I bet it would have been good also.

4+ out of 5

Lost In The Woods (Birchwood Bar & Grill) 07.11.2020

When I was a teen, our family used to rent a cabin in the Northwoods of Wisconsin for a week. There were nine of us. (7 children and 2 adults plus a dog) The place we stayed was just down the road from a funky little bar and grill, Birchwood. It was classic late 70's mixed with "Up North" A jukebox, sodas all the way around. The parents enjoyed cocktails. A great place to drop into during a rainy day for sure.
After a couple of years renting, my parents bought a lodge that originally was the office with guest rooms for the Limberlost Resort. They bought it in 1979. This weekend, we were moving them out. 40+ years of memories.
We decided to head to Birchwood for dinner. Tonight's visit to Birchwood might be our last for some time. This put a little pressure on your burger eater man. I chose to take the biggest challenge, Stark Tower, a homemade burger topped with onion rings, cheese curds and American cheese, another layer of ham, green peppers, onions, diced tomatoes and Swiss cheese, finished with bacon and melted cheddar. Held together on three layers of Texas toast. $17.99
I have to say, I was expecting a "tower" of food. It was tall, trust me. (see photos) The flavors all played together, none more outstanding than the other. I pinched off a piece of the burger patty just to be sure it tasted that good. Yep, good stuff.
Over the years, Birchwood has change owners. The current owners have elevated the cuisine to a much higher level than Bar Food. You can still get some of the classics, just better. Pizzas, Patty Melts, Fish Fry.

4.5 of 5
Relative to what I got, the price wasn't too crazy. I'm sure some folks that pass through might consider a $18 sandwich at a little bar and grill in Northern Wisconsin a bit much but, what a special treat. The staff had to stop out on the patio to view the person that took on the "Tower"

Burgers I didn't blog about but, worth mentioning.

Yep, 2019 is gone by, fast. Faster than expected. I try to make good notes, reminders of my experiences while dining out. A lot of the time, I find myself only remembering the food or the venue. Sometimes I have a deep memory of exactly how it went down. That being said, I will make mention of a couple of burgers that I had but didn't write about.

A&W (August 2019)
There's an A&W in Clintonville, Wisconsin. It's classic small town USA. They have pictures of the local team they support and pictures of the establishment from back in the day. The food is A&W. The atmosphere is Up North Wisconsin. Like a fast food version of a Supper Club. Grandma and grandpa bring their grandchildren and sit in the booth for a sit down meal. No drive thru and eat in the car experience. If it were Summer, they'd be outside at a picnic table. Always good food at a decent price. Definitely miss the car hop days.

Morty's Pub (September 2019)
While on one of my adventures during the past year, I stayed in the town of Bayfield, Wisconsin. There are plenty of places to eat. Some are fancy. Others are only open for breakfast and lunch. The main strip of businesses offers a couple of popular venues to go for a beverage, sandwich and your favorite sport on the big screen. Morty's was on the "best of" list for most folks that reviewed the food around town. So I tried it out. I can't recall turning to my wife and saying "this is really good, you need to try it". I also don't have any real negative memories. I'd say that it was okay. I'm not going to rate it. Just saying, it wasn't the worst or the best I've had. The venue was a lot of fun. The crowd had gathered for a game. Pretty sure it was Packers vs Bears.

Quaint throwback in Plymouth-Chester's (07.21.2019)

Each year my brother and I make sure we attend at least one race event at Road America in Elkhart Lake Wisconsin. We also include at least one night of tent camping at Long Lake State Park in Fon du lac County, Wisconsin. A chance to hang out, watch races during the day and cook over the fire at night. Often, as is common during Summer in Wisconsin, the weather doesn't cooperate with what is planned. The night at camp was challenging. Storms with gusting wind, rain and thunder passed through several times during the night. The morning offered sunshine and the opportunity to cook breakfast. Then, off to the races! Within 45 minutes of our arrival, another storm came through. This was a big one. The sky blackened. Temperatures dropped. Winds picked up to the point where a Port-A-Potty got flipped. We decided to split.
As we left the area, we passed through the city of Plymouth. Near the edge of town is Chester's. It's one of those places I've always wanted to stop at but, never had a real need. This day, I needed to get some food for lunch. Perfect.
A double cheese burger. Sounds good. We pulled in under the canopy. A young lady approaches and takes our order. Anticipation.
The food arrives. Nice and hot, fresh. Great overall taste. I will go as far as maybe saying it had a "classic" taste to it. Maybe the type of cheese or the bun? No matter, good stuff.
Rate it:
4 of 5
Prompt service. Decent prices. Fun venue. Small town all the way.

Old school. (not my photo)

Cars, Family and Burgers!! Georgie Porgie's Treehouse, Oak Creek WI (07.2019)

July, 2019
It's a car show destination every Saturday during the Summer. It's also a playful, fun place to grab a burger. My birthday falls on July 5th. Sounds like a perfect storm.
Celebrating made easy. We threw a birthday get together in the middle of the weekly car show. Friends and family that attended were encouraged to grab a burger etc. and join us in the show field.
I did the Shroomy. It looked to be the most straight forward burger on the menu. If you've read any of my other blogs, you will know I'm not big on flashing toppings and all that. Such distractions can take away from the burger's true taste.
The burger came fresh and tasty. Nice portion of fries too. Everything worked well together. Not too much condiments, tasty bun. The patty had enough flavor/seasoning for me.
Price and environment make it a great outing for the family. The car show is a bonus.
Rate it:
3.5 of 5
This isn't gourmet. It's decent quick food. Not fast, not sit down. Just quick and tasty.

The guys at the Treehouse Car Show & birthday celebration.

 

Ok at Joe's K Ranch

A couple of weeks back I was having an all Cudahy day with my great nephews. (both are great and well, great) We went bowling at Motion just off of Packard Avenue. Unlimited bowling for two hours, shoes for $8. Milwaukee area at it's best.
Generally, when I'm out with these guys, it's a burger run. Why be any different this time, right? Quite a few places offering a burger in the area were closed on Sunday. The one place, Joe's K Ranch on Whitnall Avenue suggested they have a tasty temptation. In business since 1958, surrounded by industrial buildings, auto scrap yards, upholstery shops and just down the road from Ladish Co., the location must have seen Cudahy/Milwaukee during the boom.
The interior has been modified to accommodate larger groups but, the original bar area shows a vignette of what it may have looked like before.
We all ordered burgers. One stripped of almost everything, another with cheese and not much else. Mine came with the works, raw onions.
They are big burgers. 1/3 pound and I think that's after cooking. I got the haystack onions. They were good but not amazing. The burger, cooked almost perfect. A little pink. Seasoning was just enough. The bun was griddle toasted making it a bit more tasty.
Over all, it's good stuff. Price was pretty much aligned with current market pricing.

4 of 5
I'm not going to say it was the best, certainly not the worst. The atmosphere was a little to family dining for me. The large party room wasn't separated making it less cozy. That didn't make it taste bad. It just sort of took away from the experience.

The Spot, Kenosha (2X)

It's a throw back in time. Since 1945, The Spot drive-in, Kenosha has been cooking up some tasty burgers, dogs and serving up delicious ice cream based treats. Check their website for more background on the owner and the restaurant.
"Why fix what ain't broke" might be their mantra.
Cash only, so make sure you grab some before you head over. My guess would be $10-12 per person if you want a sandwich, fries and an ice cream treat.
I've been to the Spot twice in the past three months.
The first visit was a bacon cheeseburger and fries. I pulled up to the building thinking that I needed to go inside. Almost as quick as I got out of the car, I was told to sit down and the carhop will get around to taking my order. Okay. The menu is pretty extensive. A lot of deep fried stuff. The carhop took my order. Not much later, she returned with a white bag, Spot logo on the side. The smell got my mouth watering.  Big pieces of bacon slung across a griddle top patty with old school cheese. Perfect. First bite, everything worked perfect together. Not too much mustard, ketchup etc.
My second visit was just the other day. I was back in Kenosha checking in on my classic car that is in a showroom not too far from the Spot.
This time, I ordered a regular cheeseburger with the works and an order of fries. Now I felt like a seasoned visitor. I pulled up, rolled down my window and waited for the carhop to come over. A couple of minutes later, she returned with my bag of yumness.
$6.40 for the burger and fries. Fresh made. I love this place.
I'm not a big fan of the fries. Not that they are bad, just that I'm not a fan of the larger block style fries. I'm more the waffle or string fry guy. Next time, maybe I will get the onion rings.
It's easy to find the Spot, Hwy 50 gets you there so, if you are near Kenosha and need a bite to eat, I suggest stopping by to check it out. Be sure to tip the carhop.
4.5 of 5
Decent price, love the throwback style, great burgers. Can't wait to try some ice cream.

07.12.2018 Burgers With Brothers @ Fuddrucker's

It was my birthday. (thanks for all the well wishes) and my turn to call where my brothers and I were to have burgers together. I chose Fuddrucker's.
If you are familiar with our Burgers with Brothers. Three brothers. Three birthdays. One in March, July and the other in November. So, we have a guarantee that at least three times during the year, we'll will get together, just the guys, for food and conversation.
It's been more than 15 or 20 years since the last time I was in a Fuddrucker's.
All three of us were not sure what to do upon entering. Lucky for us Wes was at the register and more than willing to help us through the process. It's something between a full-service and self-service place. More self than full.
We placed our order. 1/2 lb Mushroom Cheddar, 1/2 lb Mushroom Swiss and my 1/3 lb Cheddar Bacon. Two fries and one Onion Ring. They give you a cup for the beverage of your choice dispensed from a crazy machine. The choice of beverage was incredible. If you can't find what you want in the machine they have tea and coffee.
We grabbed a table in one of the dining rooms. The buzzer went off. Three plates with the burgers open faced to receive the topping of our choice. For toppings they have almost a salad bar. Jalapeño peppers, diced red onions, raw yellow and red onions, lettuce, tomato, pickle, relish to list what I can remember.
Sauces, about the same. Ketchup, mustard (5 kinds), BBQ Sauces and Mayo.
All of agreed that the burgers were delicious.
I don't know if I'm getting to be a burger snob but, the facility and the way you serve yourself most of the meal sort of got to me. It was noisy. A bit of a surprise, a guy came by and took our plates away for us. Were we supposed to leave a tip? I was concerned that it might not make it to that guy. I know that they are sort of going with the nostalgia thing but, dated is different. One thing I did like, the kitchen and grill. Older equipment but clean. The cook staff was working hard. Again, Wes at the register was very helpful without sound like he thought we were fools.

4 of 5
The burger was great. Price for the service, I'm not sure about.

Deschutes Public House (Portland, OR)

11.11.2017
When in Portland...
If you find yourself in the Northwestern part of the U.S. you better take some time to check out the beer being produced in the region.
A great place to start is the Deschutes Brewery Portland Public House in downtown Portland, OR.
She was thinking beer and I was thinking burgers.
We were familiar with the Black Butte Porter but wanted to check out some other brews that were on tap. We grabbed a flight while we waited for our burgers to arrive. Each of the beers in the flight were tasty but, that would be a different blog.
We split the Pub Burger with an order of Garlic Fries.
The burger arrived cooked perfect. Just a little pink and juicy. The roll, fresh and shined up with a little butter. I've been so used to bland burgers. The cook had no fear of seasoning it just right. As I mentioned, we split the burger. I got my fill. This was a decent size burger.
I need to make special mention of the Garlic Fries (Hand-cut Kennebec potatoes, rosemary-orange aioli, manchego cheese).
The ketchup was also special. Organic and local. We brought home a bottle, it's that good. Very similar to a sauce for a Margherita pizza. Yummy!
Located in the heart of one of the busiest parts of downtown Portland the Public House is a place worth checking out. The interior is full of carved wood rafters and there's a view in to the area behind the scenes if you like that kind of stuff.

Pub Burger, Garlic Fries, Beer flight

Rate it:
4.5 of 5
Yum. Yum. Oh, great staff, delicious everything. A bit pricey for my Midwest budgeted mind. Plan to wait if you go on the weekend.