Harboring A Fugitive Burger? Bartolotta Take Out at Harbor House 08/13/2025

 

It was another beautiful night in Milwaukee. We headed to the "Live At The Lake" concert down at Discovery World. The plan was to meet up with my son and his family to check out the show and grab some food from the food trucks. The venue's website said there would be food trucks. When we arrived we noticed a lack of previously mentioned food trucks. There were none and none were expected to turn up at any time. We had to figure out what to do for dinner. GrubHub or some other delivery service? We sort of joked about take out from the Harbor House Restaurant that was across the street from the venue. Food at Bartolotta's is not really "casual" nor are the prices, generally speaking. We decided to check it out. Yes, they do have take out. We ordered the Harbor House Burger to share. It's topped with Cheese, Lettuce, Tomato, Onion, Sciortino’s Bun and includes French Fries. All that for $15? I guess so. 

The burger was so good that we didn't even need any condiments. Lettuce and a big fresh tomato did the job. Perfect seasoning and cook to perfection. This was a great burger and a wonderful surprise. The fries were enough to feed three of us. Very satisfying. 

Rate It: 4.5 of 5

I have to admit that Bartolotta's has been one of my favorite burgers over the years. They used to have a place in downtown Milwaukee called the Rumpus Room. Best burgers. The Rumpus Room has been closed since Covid. The staff was super helpful and the price was pretty amazing too!

Harbor House Restaurant 

 

And the Oscar Goes to... Oscar's on Pierce 08/22/2025

 It was a Friday night. I had an art show opening at the ArtBar on Milwaukee's East side. My buddy and fellow artist Rob needed to hitch a ride. Keeping with tradition, we headed out for a burger before the opening. We've done this for Gallery Night on other occasions. Most often, Wicked Hop. Not this time. We headed to Oscar's on Pierce street. Not Oscar's Winner's Circle on Burnham Street. Rob had never been there so I was excited to share the other location. Tucked away off the main streets, you would never know its there but it seems like everybody does know. The place was hopping with Brewer fans waiting to jump on the shuttle to the ballpark.

Rob got the "Big Foot" I went for  "Big Gringo". The Gringo is topped with Wisconsin white cheddar & American cheese, thick hickory smoked bacon. I asked for "medium" and that's how it came. Just a little pink, almost perfect. From the moment it arrived I was ready for something great. The bun, fresh and buttered just a bit. I cut it in half for easier consumption (and photos). The layers of toppings were in balance. Juicy without being messy. My first bite had all the flavors mixing. Excellent. Priced at $9.75 I'm sort of surprised the fries are included. I'm not a fan of having to pay an extra chunk of change for fries. 

Rate It: 4.5 of 5

That's right. Great burger. Excellent price. Oscar's never fails to create a great burger experience. They might be my favorite in the city.

Oscar's on Pierce

 

 

The Bucket-Kewaunee WI 05/22/2025

 Surprises are out there. You just need to look or maybe take a chance on a place. That's exactly how we came upon the Bucket in Kewaunee Wisconsin. You could easily pass it by. It's just off the main drag on a street that might think you are in the Old West. Older buildings that have been somewhat updated but they still maintain their original shape and size. Sort of cool. The sign out front "Char-broiled Hamburgers" Gotta love that. Homemade chili? I bet that's the good stuff.

It was a fairly simple decision to get a loaded cheeseburger. All the veggies, Tomato, Lettuce, Onion etc. Sitting at the bar or anywhere in the bar, you can see the guy cooking your order. He might have been the person that took your order. I would guess that quite a few of the folks in the bar were local and regulars. The burger came pretty quick. No, it's not hand formed from fresh ground meat but if you are looking for a decent cooked patty and bun, here you go! Prices were pretty unreal too. I think we paid North of $5.00. Outrageous! Of course I'm kidding. It's quite the value.

Rate It: 4 of 5

Between the staff being wonderful, the bar being just that, a bar and the nicely prepared food I think we got a deal that day.

 

Tucson, AZ-Where's My Lindy's on 4th? 02.25.2025

 Tucson Arizona has been a favorite place to go back to. Over the years we've found a couple of things that we have to do. We stop by the "Hut" bar to get a picture of the Easter Island statue out front, Goodwill on 4th Avenue, check out the "Hippy Gypsy" and grab a burger at Lindy's. Well, Lindy's has moved down the street (avenue) into a larger space. They now have more indoor seating and a nice outdoor dining space. It's sort of all grown up now. The old place was pretty simple, a hole in the wall. I can appreciate the upgrades.

I'm at Lindy's for the burger. I fell in love with their burger a long time ago. I can even recall how long ago it was. I'd like to say it was in the mid 0's. Again, a funky shop that offered crazy burgers at a decent price. Not only did they have fries but tater tots too! Did the move change things? The only difference was the location and the idea of sitting and waiting for your waiter to visit. That took a bit. We were alone on the patio for some time before our server stopped by. I ordered the Shroomin' Cow. Sauteed mushrooms, grilled onions, swiss cheese, lettuce, tomato and a pickle. It came out fairly quick. A bit of a surprise but not a bad surprise anyway. I'm not going to say it was loaded with flavor but it wasn't flat. The combination of flavors worked well together.

Rate It: 4 of 5 I'm going low on this one. Again, a tasty burger but I was expecting just a bit more flavor from the patty. The price is up, just like most places.

 

Leff's Again?? Yep, Burgers With Brothers! 03/24/2025

 It's that time again, Burgers With Brothers! It was the younger sibling's choice this time. He had recently dined at Leff,s and recalled they have a dang good burger. He wanted to put it to the test. Bring the brothers. Not that either of us is such an expert or critical thinker when it comes to burgers. We do enjoy them. I've been to Leff's plenty times. I don't always blog about the burger I had. You know I have a hard time not ordering a burger especially when they are a decent value.

Let's get down to it. Right? It was $8 Build Your Own Burger night. They offer quite a few toppings as part of the $8 deal. (see the pic of the list) I opted to have a double bacon cheeseburger because a guy near us had one and it looked awesome. So, that's the $8 BYOB with an additional patty for $4. I'm still ahead of the game financially. Their patties are 6oz each. I kept it simple, nothing but bacon and cheese. I'd add some spicy brown mustard and a drip of ketchup later after I taste the pure version. Yum! Tons of flavor without anything else on it. That's what I'm talkin' about. The condiments only enhanced it.

Rate It: 4.5 of 5 Flavor was there. Price was right. Overall a great burger.

Leff's

 

Barrio Brewing Tucson, AZ 02.24.2025

 We're back in Tucson, AZ! Tucson is one of those ever changing cities. It's been some time since I last visited Tucson and there are definitely more choices for dining in the area. What's even better, there's a brewery that serves some good grub. A friend of ours now lives in the Tucson area and suggested we meet at Barrio Brewery for dinner and a beer. He said that he's heard good things about the burgers. Whoa! If that isn't a challenge, I'm not sure what it is. Barrio is a cool scene. It's situated across a parking lot next to a railroad track. When a train goes by, beer is a $1 off! Well, I'm here for the burger. Let's get started. I got the Cheese Burger. Pretty straight forward. No frills. Cheddar was the choice. I'm going to cut to the chase, it was okay. Overall decent flavor. I was a little concerned that the bun may have been on the edge of being stale. Tasty fries.

Rate It: 4 of 5, maybe. Like I said, I think the bun could have been fresher and just a bit more flavor. Never be afraid to season your patty.

Barrio Brewing 

 

Pheonix, AZ-The Collins: A Fine Burger

 We were back in Arizona for some sunshine and warm temps. It was also our friend Beth's birthday. We decided to go out for dinner, someplace nice. I'm not sure why I always end up getting a burger when I'm at a place like The Collins in Pheonix, AZ. Their menu had quite a few wonderful offerings. No matter, I chose the Bistro Burger. (havarti . vine tomatoes . red onion . dressed arugula . dijon . mayo . noble brioche) It seemed to have more "basic" ingredients than the King's Burger. Cooked nearly perfect for my liking. I took a pinch of the patty alone to get the facts. What does it taste like without all the condiments etc. Pretty decent. A lot of smoke. The noble brioche? I wasn't sure what that is. A little research and I found that they are using a local bakery, Noble Bread based in Pheonix. Nice touch. 

By the way, Alice Cooper was in the booth right next to us.

Rate It: 4 of 5. I thought is was decent. Everything seemed fresh. I just wasn't feeling amazed. Maybe I was set up for something other world based on how good it looked?

The Collins

It's Gallery Night in the 3rd Ward. Must be time for some Wicked Hop! 01.17.2025

 It was the 3rd Friday in January. That means it's Gallery Night in the 3rd Ward, Milwaukee Wisconsin. Sometimes it's a very cold night. Not this time. Temps were in the 20's. (balmy for WI) I was hanging out with my friend Rob. We chose the Wicked Hop because, in the past, they've done right with the burger and beverages.

Burgers it is! "Build Your Own" Cheeseburger. Cheddar for me and Blue Cheese w/bacon for Rob. It was a quick turnaround on the order. Before we knew it, the burgers were delivered. Both of us were quite pleased with the amount of "pink". Too often, it doesn't go that way. All the toppings are on the side so you can choose what to add and where they go. I did everything but the pickle. Only a small amount of ketchup. I forgot to ask for some stone ground mustard. No matter, I pushed forward. It was pretty decent. Maybe not as good as the last 8 times. Something was different. Maybe it was an off night for my taste buds? I didn't hate it, that's for sure. Juicy, seasoned enough. The toppings were all fresh. The fries, delicious.

Rate It: 4 of 5 $18 for a very good burger has become the normal. I'm not a fan. It's the same burger or maybe less for more. That doesn't change the overall flavor. It was still great. Just not wow great.

Surprise! Hollaner Burger Hits the Spot! 12/22/2024

 I'm pretty sure I've blogged about Hollander Wauwatosa and the other Lowland Restaurants. I am also relatively sure that I didn't say anything outstanding about the experience. Well, that changed last Sunday evening. I just can't pass up the chance to enjoy a burger out. In the past the burger at Hollander has been at least satisfying. Not to much a gamble. I will like it. I ordered the "Sconnie". Pickles, bacon, Wisconsin aged cheddar, bier cheese aioli, cheese curds on a pretzel bun. (yes, meat too!) When it arrived it looked unlike other burgers I've ordered at Lowland restaurants. It's not a new selection. The curds tower on top of the bun. I cut it in half, perfect color. There's a lot of cheese. Remember, I'm not a fan of the Pretzel bun. The bun totally works with the flavors. I don't think another choice would stand up to all of what's going on with the Sconnie. Good combo.

Rate It: 4 of 5 (4+) Price was the usual. Flavors worked well together. Not too much sauce. Cooked to the perfect temp. I wish I took a picture. (thought I did) I'm sharing their picture from the Hollander website.

The Diplomat on Brady Street (Burgers w/Brothers!) 11.20.2024

 It was the third installation of the Burgers w/Brothers 2024. The eldest made the choice to go a bit more upscale for his burger. Not that we've been hanging out at dives or dumps. We've enjoyed quite the range of locations and varieties of burgers. His choice, The Diplomat. Located just East of Van Buren on Brady street. Cool vibe as soon as you walk in. There is a front space/bar area that's pretty chill. Around the corner is the dining room area. Well done. Warm, almost cozy space with plenty of art and little vignettes with interesting items. Our server was Roxanne. The menu is very simple, not many items. The idea is shared plates. I'm just not a fan of the term "small plates". Shared I can handle. Anyway, there is only one burger to choose from so that's what we all had. "The Diplomac". Prime beef burger, tomato, lettuce, American cheese, "1000 Island Dressing", pickle and red onion. (their description) $17 without a side.

How about that burger? Dang, it was good! I don't know if it was because I was surprised by how tidy it looked or the choice of roll/bun. No matter, it all worked together perfectly. The "1000 Island Dressing" is nothing like the Kraft foods version. All the condiments were freshly created on site. It made a difference for sure. The sandwich held together bite after bite. Nothing sliding out the back or slopping on to my plate or lap. I took a snitch off the side, just meat. Not crazy seasoned. Could have had a bit more flavor but maybe the rest of it makes up for that. We shared a plate of the Diplomat Fries. These aren't your average fries. Blanched and then fried 3 times. Light and crisp.

Rate it: 4.5 of 5

Overall great taste. Fresh ingredients made for a great mix of flavors. If I'm paying $17 a burger it should be like this.

https://www.thediplomatmke.com/

Smashing Good-Tide & Boar (Moncton Canada) 10/19/2024

 Yet another unintentional burger. 

We met a relative that gave us a tour of the city of Moncton Canada. She shared stories of relatives that had lived there and times past. Lunch was in order by the time we finished touring. Down the street from our hotel room was an interesting place called the Tide & Boar. It looked wonderful inside. The walls had photos of musicians like Roger Daltry, Bob Dylan and Neil Young. The beer selection is quite large. The menu is also diverse. Of course I saw they have a "smash" burger. I couldn't resist.Two patties, cheese, onion, red onion, "house" ketchup on a potato bun. Yum!

It looked beautiful. The patties were crispy on the edge and hanging out from under the bun. Cheese drooped over the edge of the patties. Cut open, all the layers of condiments were in good proportion. The patties had plenty of seasoning. Overall, excellent. The fries looked fresh cut.

Rate It: 4.5 of 5

Tide and Boar

 

 

Pump House is Here to Pump-You-Up! (Moncton Canada) 10/18/2024

 I really didn't plan to check out burgers in Canada. I was supposed to be going out for poutine rapée. The restaurant where they serve it closes at 6PM on a Friday night! It was a long day of driving and too late to go looking for another place serving it. Maybe we'll check out a local place for dinner and a beer. The Pump House was just a block away from where we were staying. Worth a shot? Sure.

It looked like the pizza might be a good choice but the list of burgers grabbed my attention. (go figure). Brew Pub Burger it is! A simple cheeseburger.It was. Good flavor, fresh roll and just enough toppings. Seasoning was decent. 

Rate It: 4 of 5

I'm thinking they aren't known for their burgers. It's more about the beer and pizza. It was a good burger and I'd suggest it for anybody that stops in. 

Pump House

They Did Not Butcher the Burger (Portland, ME) 10/17/2024

 I'm on the East coast of America. I should have seafood every time I go out for food, right? Well, maybe not. I had a Lobster Roll the night before that might cover me for a couple of days.

 I was in Portland Maine for a couple of days. There is seafood everywhere. Lobster rolls are sold at food trucks like tacos. Chowder a dominant word on most menus. I'm glad to try those things. I did but there's a place called Butcher Burger in the port area that has some high ratings. I had to.

The first thing you will notice about the Butcher Burger, it smells like burgers are being cooked. Go figure. So many places don't have that. I'm not sure why. I think even Burger King makes sure that you can smell burgers being cooked from blocks away. It was sort of cool because the sun shined through the window and cut the smoke into strands. There's a cool outdoor patio space but we opted for the inside seating. The seating area is small giving it the appearance of always being busy.

We had the Cheeseburger. Pretty straight forward. House patty, tomato, lettuce, onion, cheddar and block sauce. They did not ask how I wanted it cooked. I'm not sure if that would have made a difference. It arrived after quite the wait. That's okay, I was watching the crowd and what they were eating. 

My first impression, it looked like a burger. Not quite as big as I was expecting a 1/2lb burger to be. My first bite was full of flavor. Raw onions, spicy pickles on a sort of sweet tasting roll. The burger was not heavily spiced. All the other flavors made up for that.

Rate It: 4 of 5

I'm going to be a bit tough. It was a really decent burger. I think they could step up the seasoning. Again, the 1/2lb looked a bit shy. Overall, good value. I'd say if you are near and want to have a good burger, here ya go. I wouldn't go out of the way to have one.

https://butcherburger.com/portland/

St Bibiana's-Burgers With Brothers 07/08/2024

 Three times a year my brothers and I get together for what we call "Burgers With Brothers". The brother that has the birthday is treated to a burger of his choosing. The process rotates through each brother's birthday. It was my turn again. Part of the BWB is to try something new. I check the burger listings for Milwaukee. I chose St Bibiana's because it had been ranked in the "8 Best Burgers" recently. Located on East Brady Street in one of Milwaukee's older neighborhoods it's definitely got the "cool" vibe. The inside feels like a local watering hole. Some nice touches are the church theme art etc. The menu has breakfast all day! Of course I'm not there for breakfast. This is a burger outing. I ordered the Bibiana Burger. Described on the menu: "Two 3-oz., handmade ground beef patties, American cheese, grilled onions, sliced pickles, and sweet, savory Saint Sauce on a sesame seed bun". So, not quite a half pound. I was a bit concerned about all the add-ons. The description made me think of Big Boy or McDonald's Big Mac. I'm not a fan of the "sauce" part but, it's their signature burger. Go with the flow! Ordered exactly like suggested, I found it to be okay. The patties got "lost" in the sauce and grilled onions. I did pinch off a chunk of the patty to see how it was on it's own. Fairly good, not great. I thought the price was a bit high for a couple of 3 ounce patties and an order of fries. 

Rate it: 3.5 out of 5. I'm being tough on this one. The price for the sandwich had me a bit off course. The burger itself was fine. Not anything to write home about, I guess it was blog worthy. I'd say, try it. It might be what you've been looking for. 

Swinging For The Fence! Swinging Door Milwaukee 07/05/2024

It was my birthday. What better way to celebrate but to chow down a burger. Where to go? I've got some favorites I might default to but why not try something different? My wife suggested we check the interweb for ideas. She mentions that the Swinging Door has one of the top rated burgers. I've heard this before. It seems that every week a new list of best burgers in Milwaukee is released. Well, the Swinging Door seems to be a repeat offender on these lists. It was definitely off my radar. My recall of the Swinging Door takes me back to when I was in my late teens and working nights in downtown Milwaukee. Just two blocks from my job, it was a place you could take your "lunch" break at. (aka, liquid lunch) If I did eat there, it was probably appetizers.

The Swinging Door hasn't changed much since those days. (see photo) It's a small venue tucked away in the lower level of The Grain Exchange building. From the outside, you would think much of it. Even once you are inside it might still not impress you that this it's a great place for dinner. Definitely a great bar to hang out at.

Enough about all the nostalgic stuff... let's talk burgers! The bar was set pretty high with all the online chatter about how good it was. I'm going to say, it wasn't wrong. I ordered the 1/2 lb with bacon, cheddar, raw onions and no condiment of any kind. The burger includes fries or chips. I went with fries. The burger was cooked nearly perfect. The overall flavor gave me a bit of a meatloaf vibe but worked. Juicy, seasoned nicely and fresh raw onion made it delicious. The fries were so flavorful, I found it hard to use ketchup. The bacon add on was $2.50, a bit pricey since the plain burger starts at $12.50. Don't get me wrong, it's all good.

Rate it: 4 out of 5. It's more like a 4.25 but not quite a 4.5. The whole package including the throwback scene really made it a great experience. I'd suggest a person might go there for a burger. 

Fred's on Vliet 06/21/2024

 It's that time of the year, get to all the seasonal burger joints around the area. One of my favorite places to go has been Fred's Frozen Custard on West Vliet street in Milwaukee. Fred's is the classic small stand that has been operating in the same location for what seems like forever. The stand has been there since the late 50's and it has been Fred's since 1967. New owners took over a couple of seasons back and brought some changes to the traditional Fred's "experience". Read more

I could have placed my order online but I wanted to get the whole experience of face-to-face ordering and hanging out waiting for my order. You never know who might stop by. It's a neighborhood thing. I was a little bummed when I saw that the old entrance was marked "employees only". My only option was to approach a window on the side of the building. I was greeted by a pleasant young lady with an electronic pad of some sort. She took my order. Simple, cheeseburger (American cheese) with raw onions. No other stuff. I opted for onion rings as my greasy side. Tip included, it was a $15 venture. Hmm, not what I expected. Prices have gone up quite a bit since the last time I visited. So, how about the burger? I was a little disappointed. A lack of seasoning and slightly overcooked. The bun lacked "character" also. Just sort of a ho-hum kind of mix. I was expecting the burnt edges on a slightly skinnier patty. 

Rate it: 3.5 out of 5. I'm not saying that it wasn't a decent burger. I just think that the personality of the smash burger of the past has left the theater. I'll go back with different expectations some day and do a re-check. The price doesn't match the meal. I can go for sit down at other places and get more, better for less.

 

Return to 5th Ward Camino 04/19/2024

 I've been to Camino a few times now. Both locations keep on satisfying my burger needs. This time I was back in Milwaukee's 5th Ward for Gallery Night. I was showing several pieces of my art at the Eagleknit Building on South 2nd Street. It was going to be a long night if didn't have some kind of nourishment. A quick search for nearby food turned up Camino. It was literally across the street from the venue.

Camino on South 2nd street is quite a bit smaller than it's West Allis location. Limited seating makes it cozy. The grill is embedded in the bar space. A couple of guys are cooking food directly behind the bartender as she moves back and forth along the bar. If the weather cooperates, you can sit outside in the cool outdoor area snugged in along the one side and behind the building.

I had the Burger. Pretty straight forward. Ordered it medium. Perfect. I cut it in half. The first side I ate without the pickle. Great flavor. The onions really added to the overall taste. The second half I added the pickle. Next level stuff. Where's all this flavor coming from? I got to see the process. The bun rests along side the burgers as they cook. What can I say about the fries. Super skinny and crunchy. Flavor so good I skipped the ketchup!

Rate it: 4.5 of 5

Yummy. Priced right. The fries really made it all come together. Love the vibe inside this place.

 

The Scene at the Public Greens, Broad Ripple IN 03/15/2024

 Broad Ripple is a wonderful little space along the Broad river in Indiana. Funky businesses, a great bike/run/walk path runs through the middle and walking distance from the Vogue theater where we would see the Dandy Warhols play later in the evening. 

From our room we could see all the roof tops of the businesses along the pathway. The one restaurant had a plume of smoke rising from the kitchen. Our host explained that we were looking at the Public Greens restaurant. Without knowing about my burger thing, he mentioned that they do a very good burger. This just made it difficult on any other potential place to dine. There are plenty. We actually stopped at a BBQ joint on our way out. Centerpoint brewery occupies the back room. We stopped for a flight of beer. Good stuff. 

Public Greens is one of those places where it seems like you do all the work. You fill out what you want to order. They give you a number and you find a place to sit. The person at the podium talked me into having one of their Old Fashions. I trusted her. I probably should have trusted my gut and skipped the drink. No matter, it was fine, just not made how I expected. The burger looked like it was a winner. Grilled Wagyu beef burger, house American, lettuce, onion, pickle, smoked onion aioli. 

The burger had decent seasoning and was cooked relatively close to medium. The toppings were fresh and the aioli was on point. I would guess the bun was a Brioche roll.

Rate it"4+ of 5. Not enough to get the .5 more. Overall, a decent burger but not one of those "you have to try it sometime!" kind of burgers. The brisket sandwich and wrap sounded pretty good. My wife had the Crispy Chicken. Not bad.

Public Greens, Broad Ripple IN

The Scoop on Schoop's (est. 1948) Munster IN 03/15/2024

 It was time for a road trip. Four and a half hours to Broad Ripple Indiana. We broke the trip up by stopping in Munster Indiana for some lunch. What could a small town in Indiana have to offer? Schoop's! Classic through and through. Old school booths with a coin operated "remote" for the vintage Wurlitzer Juke Box. There is also a small counter with stools. On the other side of the wall is a throwback ice cream shop. Lunch would start with a banana shake! The burgers come in a couple of different sizes. A single patty is 7 ounces. Not sure why it isn't just 6 or 8. Anyway, you can get a double of that! Whoa. Or order the "Junior". I think that's a 5 ounce patty. I went with the regular cheese burger. Fries are not included so we ordered some fries and onion rings to share. The fries were okay. A bit lacking in flavor or something. The onion rings were delicious. The burger, pretty swell. I thought it tasted a bit "meatloafy". Not to worry, it was okay. The edge of the burger is a crispy curtain of cooked meat. The middle part of the patty is still fairly moist and tasty. The start of the whole composition was the condiments. The combination of mustard, ketchup, onion etc was perfectly balanced and didn't over take the burger but sort of lifted it. Tasty bun, just a little sweet which was also complimentary to the whole thing. All in the meal cost around $30. Not too bad

On the way out of town, we stopped at 3 Floyds Brewery.

Rate it: 4+ of 5

The shake was the star. Onion rings, delicious. The burger is what I expected and a little more. 

 

Schoop's Munster IN

Drifted In to the Driftless Glen Distillery-Baraboo WI 03/09/2024

 It's that time of year to head up to the Wisconsin Dells for the Oldsmobile Club of Wisconsin's annual "Holiday Banquet/Auction". Food, fun and friends! On our way up, we met up with another couple for lunch at the Driftless Glen Distillery in Baraboo Wisconsin. Quite the beautiful setting. Right on the river. Nice outdoor deck and a well designed building. Being a distillery you know they know how to mix a great drink but what about the food? They've got a decent variety of choices. I of course went straight for the burger selection.

The Driftless Burger. I did it pretty much the basic version. No extra stuff. My side was Roasted Red Potatoes. While I waited for the food, I enjoyed a Bourbon Manhattan. Delicious. The food arrived fairly quick. First impression, I'm in for something good! A pinch off the side to see how the burger stands on its own. Decent seasoning. Slice it, just a bit of pink in the middle. Could have had more but the flavor was right. Juicy, fresh veggies and just enough condiments. The roasted potatoes were a great choice to go with this burger.

I'll try not to share sticker shock because this is a re-occurring event for me. The service was great. The food as great. At least it was a decent burger.

Rate it: 4.5 of 5 The extra .5 is just to make sure it ranks above "good".