Tuesday, November 21, 2017

Deschutes Public House (Portland, OR)

11.11.2017
When in Portland...
If you find yourself in the Northwestern part of the U.S. you better take some time to check out the beer being produced in the region.
A great place to start is the Deschutes Brewery Portland Public House in downtown Portland, OR.
She was thinking beer and I was thinking burgers.
We were familiar with the Black Butte Porter but wanted to check out some other brews that were on tap. We grabbed a flight while we waited for our burgers to arrive. Each of the beers in the flight were tasty but, that would be a different blog.
We split the Pub Burger with an order of Garlic Fries.
The burger arrived cooked perfect. Just a little pink and juicy. The roll, fresh and shined up with a little butter. I've been so used to bland burgers. The cook had no fear of seasoning it just right. As I mentioned, we split the burger. I got my fill. This was a decent size burger.
I need to make special mention of the Garlic Fries (Hand-cut Kennebec potatoes, rosemary-orange aioli, manchego cheese).
The ketchup was also special. Organic and local. We brought home a bottle, it's that good. Very similar to a sauce for a Margherita pizza. Yummy!
Located in the heart of one of the busiest parts of downtown Portland the Public House is a place worth checking out. The interior is full of carved wood rafters and there's a view in to the area behind the scenes if you like that kind of stuff.
Pub Burger, Garlic Fries, Beer flight


Rate it:
4.5 of 5
Yum. Yum. Oh, great staff, delicious everything. A bit pricey for my Midwest budgeted mind. Plan to wait if you go on the weekend.

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