Public Market: Foltz Family Market

 I was downtown for a program at the Milwaukee Artist Resource Network (MARN) and decided to grab some food at the Milwaukee Public Market. I saw something about a place that was supposed to have a decent burger. The online information said that they were only doing online and phone orders. Thankfully, they were very present and taking orders at the Foltz Family Market. Mostly a butcher shop but also a restaurant and bar! (I'll mention that later)

I wasn't sure what to expect. They seem to be good at pizza too. Not always a partnership with a good burger. I ordered the "Classic Burger" with cheddar. No fries. I paid for the burger and slid over to the bar to wait. Before the burger arrived, I had ordered a Jack n Coke. My favorite combo. The cocktail was fairly inexpensive for a "call" mixer. How about the burger, right? Well, I looked at it and thought, pretzel bun. Did I miss that in the description. I'm not a big fan of the pretzel bun. That's how they serve it, that's how I'm eating it. First bite. Wow! Flavor(s) just bursting out. The surprise flavor, arugula. Combined with the tomato and creamy cheddar cheese, it works well. The pretzel roll actually made it happen. Stiff yet soft inside with a heavier texture. Yum.

Rate it: 4.5 of 5

This is ranking in one of my favorite burgers of 2023 if not all time. The flavors were on point. The fresh from the butcher beef, juicy and flavorful. Priced right.

https://foltzfamilymarket.com/about/

Holiday Dinner at the Mason Street Grill (Pfister Hotel MKE)

 Keeping with tradition, a group of us headed to the Mason Street Grill for dinner after a showing of "A Christmas Carol" at the beautiful Pabst Theater in downtown Milwaukee. I'm always temped to order something different off the menu but once I see their burger listed, I can't help myself. A restaurant known for top level meat and fish will very often have an excellent burger. Also, I know for a fact they do a burger justice. (Previous blog 12.11.2021) 

The Mason Street Grill is such a great setting for a special dinner outing. The staff is usually hustling around making sure everything is on point. It's the kind of place you feel like you should be dressed a bit more formal. Not tuxedos but make sure your shirt has a collar and if you do wear jeans, make sure they don't look like you schlepp around the house in them. 

I ordered the Mason Street Grill Burger, a 10 oz. Black Angus Chuck and Sirloin, Honey Glazed Onions, Muenster Cheese, House Relish. Still priced at $18 and served with fries. I ordered medium as I often do. No fear of the meat being a bit pink at this level. The food arrived. I cut the burger in half to check the insides. Pretty decent. I was psyched. A small pinch off the side to test the meat without all the stuff, okay. The overall flavor of the combined cheese, relish and onions was pretty good. I felt like the seasoning on the burger may have been too heavy. The meat didn't have the charbroiled flavor. Hmm. The roll was fresh and soft.

Rate it: 4 of 5

I don't think it's as good as it used to be. Still, it's one of the better burgers I've had. Returning to places can sometimes be a let down. Sort of like a sequel. Priced at $18 it should be a bit above the others.

 

So Many Burgers, So Little Time... "Burger Round Up"

 It's been some time since I wrote about chowing down a burger. Hey, I'm a relatively busy guy. Anyway, I have had several let's say, not amazing burgers in the past month or so. Some were places I'd been before. Others were new and I probably won't return to. I'd rather not "bash" anyone for a bad burger day. Maybe it was me? Was I expecting something that can't be delivered? My memory might be off on some. Who knows. I will say that I was glad that I stopped and grabbed a burger with a friend or family member.

Here are some random photos for your enjoyment: