Okay, I Got the Point. (Point Burger Bar)

03/28/2016
I've been wanting to get out to the Point Burger Bar since I found out that Point Brewing was planning to open at the Park Place location.
Is it a Burger Bar? or a bar that has burgers? I'm going with a Burger Bar. They have quite the selection. Some of the basics, with their naming. Then there's Duck, Lamb, Turkey, Veggie, Bison and Salmon. That could be fun, I guess. It is supposed to be and upscale eatery/bar.
I came in thinking go basic to get the "real" flavor. Upon looking at the menu I decided maybe I should get the one that bears the name, Point Burger ($13.95) Prime Angus, Sarvecchio Montamore Cheese, Nuke’s Bacon, Truffle Mayo, Brioche Bun. Would I be considered out of line to say, I'm sick of the word Brioche. So, order I did. I requested to have the Truffle Mayo on the side. "You can't do that, you will need to Build Your Own Burger." Really? I'm paying $14 for a burger, put the sauce on the side! Well, I got the Classic (Prime Angus, American Cheese, Lettuce, Onion, Tomato, Kaiser Bun) because I didn't want to fill out a card explaining my preferences. Did you see that the "Classic" is served on a Kaiser roll. Hmm.
When it arrived, I was pleased to see that the meat was cooked just right, a little pink. Not terribly appealing appearance-wise. Sort of looked too formed. Flavor was good. The cook wasn't afraid to use some spices. Cheese was a bit lacking for flavor.
I'm not going to complain about particular things. It was cooked how I like it. Seasoning was good. Roll seemed fresh as did the tomato, red onions and lettuce.
The decor wasn't much to write about. The wall covered with kegs was pretty cool. I think they might cozy it up a bit. Totally my taste.
Rate it: 3.5 of 5
Not bad. Not mind blowing. Price is within the modern restaurant burger range. I'm already on record for whining about what we get for $10 these days. Service was a mixed bag. When she was at our table, she seemed attentive.
I might go back. It might be a while because more of these burger joints are opening around town. Financially and caloric-ally difficult to get to all of them.