Really, a hubcap from a truck is used to steam and cook your burger.
The Clover Grill is snuggled in the middle of the French Quarter, New Orleans LA. Recommended by one of those online review sites it meant that I would need to challenge the reviews.
It's a frozen patty so, don't get too excited. No matter. The grill top is never cleared completely from the previous items cooked on it. So, flavor is naturally built in. Liquid butter, food service cheese and buns. Still, not afraid. The cook is working super hard cooking everything from gravy and biscuits to burgers. Technique is art as he cooks omelet after omelet, rarely using a spatula. A waffle cooks while our burgers simmer on the griddle top. The smells combine and the cook continues his movements like a routine in the gym. Drop the fry basket, start toast, blend more eggs, grab a couple of slices of cheese. More smells. I got a Barg's Root Beer to wash my Cheddar burger down. Sparing no mayo, lettuce onion or tomato the cook builds my burger. I am so ready. The bun is cooked on the same surface as all the other food so, flavor pops. A sweet finish after all the onions and meat flavors.
Price with onions and cheddar cheese as my options was around $8.50. Pretty normal.
If you go, sit at the bar. I don't think we would have enjoyed the wait time without the cook show.
I can't complain about the frozen patty nor the food service products. The taste was there.
Rated: 4 of 5. Price was a bit high for frozen patty and counter/grill venue. Fries were only okay. Loved the show. Could have done without the music cranking. I'd go back for breakfast.
http://www.clovergrill.com/
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