I'm calling this the "Homestyle Burger". I'm not going to lie, I do love the burgers I make at home. Meat from my neighborhood butcher counter, rolls from the local bakery and a stack full of Cowboy brand hardwood charcoal. My Weber kettle helps assure the flavors circulate properly. I use Ney's seasoning. Ney's is a family owned farm in Hartford Wisconsin. I haven't found a spice that can do what their spice does for steak, burger or pork.
I use a timer but, visual and a general sense of when to pull the patties off the fire and allow them to rest seems to be the favorite way to grill. The timer keeps me on track I guess.
There's not much to talk about when it comes to staff attitude. My Sous Chef, Annette is one of the best when it comes to setting up a night of burgers at our home. As for the price, an excellent meal for the price!
Time to rate it:
4.5 of 5
Service, presentation, quality, taste and of course price are all top level.
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