Kopp's (no robbers!)

Late June of this year, I found myself back at one of my favorite places of any kind. They just happen to have burgers!
Yes, I've been to Kopp's before. Kopp's goes way back for me. There was a Kopp's, the original, in my neighborhood at N 61st and W Appleton Avenue. It was Jumbo burgers and custard. They've got 3 or 4 locations plus a fancy place downtown, Elsa's named after the founder, Elsa Kopp.That's a whole different burger down there.
It was a date night and a chance to take our 1960 Oldsmobile out for a cruise. It's always cool to pull in at a burger stand with a classic convertible.
This night, I'll split a cheese burger with "the works".
The staff is hustling to get the orders ready for all the folks waiting. A separate line cranks out all things Custard. It's great to see that all the staff wear the customary Kopp's uniform, including the paper caps, aprons etc.
Our number gets called. As we step towards the counter, another of the crew brings over our custard order, fresh made for our order.
It's all I expect of the Kopp's Jumbo Cheese Burger. Some grease oozes, cheese squashes out a bit and the over the top quantity of condiments. And of course, the pickle set on top of the bun, getting warmed. (Dill) It's all good. Flavor is still great. The bun, no doubt the same or similar to what is has been for over 60 years.

Rate it: 4.5 of 5
I'm not going to claim it to be the best burger in the area but, Kopp's delivers a quality sandwich at a decent price.
Don't fix what ain't broke.

Staff at Kopp's. Black bow tie and all!