What a great weekend! I got to grill all three nights.

Friday eve, Chipolte Shrimp Kababobs with Pineapple and Red Onions. Wouldn't you know, I snuck a couple of burgers on the back side of the grill.

Saturday eve, it was Chicken (Amish raised) with GreekFest Seasoning.

We've got a couple of great spice shops around town that supply flavors from our Summer/Fall festivals. The spice house is a funky little place, ran by an older couple. They seem to have just a sense of what works best. The other, Penzy's is a huge producer of all kinds of spices. They are online and publish recipes. I think they are both related to each other but, have different ways of looking at life.

Sunday eve, Farm Raised Salmon, skin on with one of our favorite spices, Northwoods. Sort of a classic black pepper mix. Excellent on the grill.

A weekend like that will chow up a few pounds of natural hardwood charcoal. I will have to score some more Cowboy charcoal before the week is over.

Later.

Dasburgereater