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I'm on a quest to find a burger I really enjoy. I always see signs stating that somebody is serving the world's best burger. The journey includes homemade versions as well as restaurant editions. Never claiming to be a true or accredited critic but, a lover of the burger.
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About Me
- Dasburgereater
- Almost strictly cook with natural wood charcoal. Weber 22" kettle. Grass fed beef, Amish raised chicken and home spun spices.
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